1992 Ics World Championship Bowl of Red - D
Try this 1992 Ics World Championship Bowl of Red - D recipe, or contribute your own. "Beef" and "Chilis" are two of the tags cooks chose for 1992 Ics World Championship Bowl of Red - D.
Yield: 1 Servings Ready in 1 hours
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1992 Ics World Championship Bowl of Red - D Preparation
Recipe by: HBWK07A Chuck Ozburn Saute beef in oil; fry sausage until done and drainwell; put beef, sausage and 1/2 can of beef broth in your favorite chili pot and bring to a slow simmer; add tomato sauce, Snap-E-Tom, 6 ounces of Budweiser (drink the other 6 ounces), 6 tablespoons of chili powder, garlic powder, onion powder and 1 teaspoon of Tabasco peppersauce; simmer slowly for about 1 hour and 30 minutes, or until meat is tender; add remaining 5 tablespoons of chili powder, 1 teaspoon of Tabasco pepper sauce and cumin; simmer for 30 minutes; salt to taste. Ed Pierczynski, M.D. Carson City, Nevada
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