Try this Cherry Tomatoes, Basil And Mozzarella Sauce recipe, or contribute your own.
Suggest a better descriptionCut the mozzarella into 1 cm dice, quarter the tomatoes and tear the basil leaves into shreds. When you drain the pasta, put a good quantity of oil into the hot pasta pan and heat through. Remove from the heat, add salt and black pepper, then toss the pasta (penne are good) thoroughly in this. Add the cheese, herbs and tomatoes and toss again. Serve at once in warm bowls.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (428g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 549 | ||
Calories from Fat: 291 (53%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 32.3g | 43 % | |
Saturated Fat 20.3g | 101 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 128mg | 39 % | |
Sodium 1404.4mg | 48 % | |
Potassium 708.7mg | 19 % | |
Total Carbohydrate 14.4g | 4 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 11.7g | ||
Protein 50.6g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 549
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.