Chervil Shallot Potato Salad

Ready in 1 hour

Try this Chervil Shallot Potato Salad recipe, or contribute your own. "Champagne" and "Emeril" are two of the tags cooks chose for Chervil Shallot Potato Salad.

Top-ranked recipe named "Chervil Shallot Potato Salad"


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2 tb Diced red pepper
Salt; to taste
Black Pepper; freshly ground
2 tb Champagne vinegar
1/2 c olive oil
1/2 c Shallots; minced
1/2 c Packed chervil leaves
10 sm Red skin potatoes; sliced

Original recipe makes 1 servings



In a small saucepan of boiling, salted water boil the potatoes until just tender. Meanwhile, heat oil in a small saute pan. Add shallots and red pepper, and cook for 3 minutes. Season with salt and pepper. Transfer to a mixing bowl. When potatoes are just tender, drain and add them to bowl along with shallots. Add vinegar, and toss to coat. Cool salad to room temperature and add chervil. Adjust seasonings. This recipe yields ?? servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2158 broadcast 05-22-1997) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - -or- 06-05-1997 Recipe by: Emeril Lagasse

Calories Per Serving: 361 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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