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Chick Pea Curry

Recipes »  Side Dish  »  Beans and Peas

Try this Chick Pea Curry recipe, or contribute your own. "Vegetables" and "Vegetarian" are two of the tags cooks chose for Chick Pea Curry.

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Verified by stevemur

Servings          
Original recipe makes 4
1/2 lbMushrooms
1 lbCarrots; peeled and sliced
2 tbTomato purée
Salt and pepper
2 Garlic; chopped
1 mdOnion; chopped
1 cubeVegetable stock cube; plus 1pt boiling water
3 tbCurry powder
8 ozchick peas
10 oztomatoes; Chopped
2 tbVegetable oil
1 smCauliflower; broken into florets

Chick Pea Curry Preparation

1. Heat the oil in a large pan and gently fry the onions for 2 minutes. Add the garlic and curry powder, stir and leave to cook gently for 2 minutes. 2. Add the carrots, mushrooms and cauliflower florets and gently fry. 3. Add the tomato pur?e, tinned tomatoes and stock, then bring to the boil. 4. Leave to simmer gently for 20 minutes, then stir in the chick peas. Season to taste. Serve with boiled rice or jacket potato

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Calories Per Serving: 247
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Tags

  1. Vegetarian
  2. Vegetables
  3. Mushrooms
  4. Carrot
  5. Onion
  6. Peas
  7. Garlic
  8. Tomato
  9. Dinner
  10. Winter
  11. Bold

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