Chicken a la King, Crockpot

Try this Chicken a la King, Crockpot recipe, or contribute your own. "Misc" and "Poultry" are two of the tags cooks chose for Chicken a la King, Crockpot.

Cuisine: AmericanMain Ingredient: Chicken

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Ingredients

Ready in 1 hours
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Original recipe makes 6

Verified by stevemur

1/8 tsPepper

4 ozMushroom stems and pieces

1 13-oz canevaporated milk

1/4 cOnion; finely chopped

1/4 cGreen pepper; finely chopped

1/4 cPimento; chopped

1 10-oz cancream of mushroom soup

1/4 cCelery; finely chopped

3 cChicken; or turkey, cooked

1/2 tsSeasoned salt

Chicken a la King, Crockpot Preparation

Put all ingredients into an electric slow cooker; mix. Cover and cook on low for 2 to 3 hours, or until thoroughly heated; stir once. Serve in patty shells or over hot fluffy rice. To reduce fat in this dish, use Campells Healthy Choice Cream of Mushroom Soup, chicken breast meat cooked without fat, nonfat evaporated milk and serve over white or brown rice cooked without added fat. From: _Crockery Cooking_ by the Culinary Arts Institute, MM and notes by Linda Shogren Karen in S.CA From: Susan Grabowski Date: 08-25-94 Posted by Loren Martin on ILink Cuisine Posted to MM-Recipes Digest V4 #3 by "Rfm" on Jan 11, 99