Chicken And Bacon Firecracker

Ready in 1 hour

Try this Chicken And Bacon Firecracker recipe, or contribute your own. "Olive oil" and "Chicken" are two of the tags cooks chose for Chicken And Bacon Firecracker.

Top-ranked recipe named "Chicken And Bacon Firecracker"


Ingredients

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2 tb Trident chilli & garlic
200 g shoulder bacon; Medallion
1 sm Red pepper; chopped
1 pk Timos filo pastry
vegetables; Watties stirfry
4 Tegel boneless chicken
2 tb Cotterrill & Rouse sweet
1 tb olive oil; First Choice
1 sm Onion; chopped
1 egg; Frenz, beaten

Original recipe makes 4

Servings  

Preparation

Heat oil in saute pan, lightly brown chicken and bacon, add the onion and pepper. Cook until softened. Remove from heat, mix in the chilli sauce and mustard. Lay 3 sheets of filo on top of each other, making a star shape. Spoon the fiery chicken onto the pastry. Brush edges with beaten egg. Bring up the edges and twist to encase the filling. Repeat to make four crackers. Place onto baking tray, brush with beaten egg and lightly dust with cajun seasoning. Bake at 200 C for 10-15 minutes. Meanwhile, stirfry the vegetables and serve.

Calories Per Serving: 271 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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