Chicken And Broccoli Alfredo
Try this Chicken And Broccoli Alfredo recipe, or contribute your own. "Cheese" and "February 19" are two of the tags cooks chose for Chicken And Broccoli Alfredo.
Yield: 1 Ready in 1 hours
2 people trying soon
Verified by stevemur
Chicken And Broccoli Alfredo Preparation
Steam broccoli florets until just tender, about 3 minutes; set aside. Preheat broiler. Butter 13x9x2-inch broilerproof baking dish. Heat 2 tablespoons olive oil in heavy large Dutch oven over medium-high. Working in batches, saute chicken strips until just cooked through, about 4 minutes. Transfer chicken strips to bowl. Add sliced red bell pepper to Dutch oven and saute until just tender, about 5 minutes. Add whipping cream, 1 cup grated Parmesan cheese and all of Monterey Jack cheese. Simmer until sauce thickens slightly, about 5 minutes. Add chicken strips and any juices in bowl to sauce. Add freshly cooked pasta and steamed broccoli florets and toss until sauce coats mixture, about 3 minutes. Season to taste with salt and pepper. Transfer pasta mixture to prepared baking dish. Sprinkle remaining 1/2 cup grated cheese over. Broil until just golden on top, about 3 minutes, and serve. Serves 4. Bon Appetit February 1995
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Chicken And Broccoli Alfredo. Be the first to review it!