Chicken And Broccoli Pasta Dijon
Try this Chicken And Broccoli Pasta Dijon recipe, or contribute your own. "Poultry" and "Pasta" are two of the tags cooks chose for Chicken And Broccoli Pasta Dijon.
Yield: 4 Ready in 1 hours
favorite of 8 people 6 people want to try
|1 lbMostaccioli; or penne pasta|
|3 tbDijon mustard|
|3 cBroccoli florets|
|2 Garlic; minced|
|2 tsVegetable oil|
|1 lgRed bell pepper; cut into Short; thin strips|
|1/4 tsBlack Pepper; freshly ground|
|1/2 cLow-sodium chicken broth|
|12 ozEvaporated skim milk|
|8 ozChicken breast; boneless,; Cut into 1-inch pieces|
Chicken And Broccoli Pasta Dijon Preparation
Prepare pasta according to package directions. While pasta is cooking, toss chicken with salt, pepper and garlic. Coat a large non-stick skillet with cooking spray; place over medium-high heat until hot. Add chicken mixture; stir-fry 4 to 5 minutes or until chicken is cooked through. Remove chicken from skillet and place in a medium bowl. Add broccoli, red pepper and chicken broth to skillet. Cover; simmer over medium heat 5 to 6 minutes or until vegetables are tender-crisp. Transfer to bowl with chicken. In a small bowl, combine 1/4 cup of the milk with cornstarch, mixing until smooth. Add to skillet with remaining milk; bring to a boil, stirring constantly. Reduce heat; stir in mustard. Stir in reserved chicken mixture. When pasta is done, drain well. Toss with chicken mixture. Serve immediately with additional freshly ground pepper, if desired.
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