Try this Chicken And Celery in Oyster Sauce recipe, or contribute your own.
Suggest a better descriptionCut the chicken into cubes and marinate in sesame oil and pepper. Cut the celery into diamond shapes. Heat the oil and fry the garlic until light brown, then add the chicken and marinade, the celery and the oyster sauce. Stir fry rapidly for 2 minutes and serve hot. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (1032g) | ||
Recipe Makes: 2 | ||
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Calories: 1253 | ||
Calories from Fat: 289 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.2g | 43 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 13g | ||
Polyunsanturated Fat 10g | ||
Cholesterol 547.5mg | 168 % | |
Sodium 1139.5mg | 39 % | |
Potassium 2586.5mg | 68 % | |
Total Carbohydrate 7g | 2 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 5g | ||
Protein 220.4g | 315 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1253
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