Carrot And Ginger Soup
Try this Carrot And Ginger Soup recipe, or contribute your own. "Winter" and "Soup" are two of the tags cooks chose for Carrot And Ginger Soup.
Yield: 6 servings Ready in 1 hours
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Carrot And Ginger Soup Preparation
~ 6 large servings Melt margarine in large pot and cook onions, ginger & garlic for 15 - 20 minutes Add stock, wine & carrots & heat to boiling, then simmer on med. for 45 minutes Puree soup & season with salt, pepper, curry powder & lemon juice Serve hot or chilled Posted to JEWISH-FOOD digest by Leatrice Spevack
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