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Carrot And Ginger Soup

Recipes »  Soups, Stews and Chili  »  Vegetable

Try this Carrot And Ginger Soup recipe, or contribute your own. "Winter" and "Soup" are two of the tags cooks chose for Carrot And Ginger Soup.

Yield: 6 servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Soup

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Servings          
Original recipe makes 6 servings
2 1/2 cCarrots; (peeled & sliced
1/4 cMargarine
1 lgOnions; chopped
Salt and pepper to taste
2 tbFresh Lemon Juice
4 cChicken Stock
1 pnCurry powder
1/4 cChopped; (or grated) fresh
3 Cloves minced garlic
1 cDry white wine

Carrot And Ginger Soup Preparation

~ 6 large servings Melt margarine in large pot and cook onions, ginger & garlic for 15 - 20 minutes Add stock, wine & carrots & heat to boiling, then simmer on med. for 45 minutes Puree soup & season with salt, pepper, curry powder & lemon juice Serve hot or chilled Posted to JEWISH-FOOD digest by Leatrice Spevack on Oct 16, 1998,

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Calories Per Serving: 283
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Tags

  1. Lunch
  2. Soup
  3. Winter
  4. Bold

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