Try this Carrot Cake Sans Oeufs recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325 F. Grease a 13 x 9-inch baking pan with margarine. In a small saucepan, combine sugar, carrot, raisins, cinnamon, nutmeg, cloves, water and margarine. Bring to a boil. Reduce heat and simmer for 5 minutes. Pour into a mixing bowl and cool to lukewarm. Add flour, baking soda, and salt. Mix well. Stir in walnuts. Pour into pan and bake for 1 hour or until a cake tester comes out clean. Posted to MM-Recipes Digest V4 #2 by Stu
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Serving Size: 1 Serving (66g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 219 | ||
Calories from Fat: 56 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.2g | 8 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 143.3mg | 5 % | |
Potassium 156.1mg | 4 % | |
Total Carbohydrate 40.6g | 12 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 39.1g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 219
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