0 people want to try | 0 have favorited
In a medium mixing bowl combine the carrots, potatoes, onions and yogurt. Add the eggs, salt and pepper, and mix until all the ingredients are blended. Drop the mixture by tablespoons onto a hot oiled griddle and cook until they are brown and crispy on both sides. Serve the latkes hot, as you would potato pancakes. Recipe from The Carrot Cookbook by Audra & Jack Hendrickson ISBN 0-88266-433-6 Recipe by: The Carrot Cookbook
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Carrot Latkes - the Carrot Cookbook. Be the first to review it!