20-Minute Chicken Creole

Ready in 1 hour

Try this 20-Minute Chicken Creole recipe, or contribute your own. "Chicken" and "Celery" are two of the tags cooks chose for 20-Minute Chicken Creole.

Top-ranked recipe named "20-Minute Chicken Creole"

5 avg, 1 review(s) 100% would make again


Are you making this? 
1/4 ts Salt
1 1/2 c green pepper; Chopped
1 tb fresh basil; Chopped
4 md Chicken breast halves; (1
1 c chili sauce, low-sodium
1/2 c Celery; chopped
1 14-oz cn tomatoes; cut up
2 Garlic; minced
1/4 c Onions; chopped
1 tb fresh parsley; Chopped
1/4 ts Crushed red pepper
Nonstick spray coating

Original recipe makes 1



Spray deep skillet with nonstick spray coating. Preheat pan over high heat. Cook chicken in hot skillet, stirring, for 3 to 5 minutes, or until no longer pink. Reduce heat. Add tomatoes and their juice, low sodium chili sauce, green pepper, celery, onion, garlic, basil, parsley, crushed red pepper, and salt. Bring to boiling; reduce heat and simmer, covered, for 10 minutes. Serve over hot cooked rice or whole wheat pasta. *You can substitute 1 lb boneless, skinless, chicken breasts, cut into l-inch strips, if desired. **To cut back on sodium, try low sodium canned tomatoes Makes 4 servings Posted to recipelu-digest by molony on Mar 13, 1998

Verified by stevemur
Calories Per Serving: 789 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for 20-Minute Chicken Creole

I'd rate it:

sign in to add your comment



Add yours!

Great sauce with a little bit of kick!
spvadnais 8 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free