20-Minute Chicken Creole

Ready in 1 hour

Try this 20-Minute Chicken Creole recipe, or contribute your own. "Chicken" and "Celery" are two of the tags cooks chose for 20-Minute Chicken Creole.

Top-ranked recipe named "20-Minute Chicken Creole"

5 avg, 1 review(s) 100% would make again

Ingredients

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1/4 ts Salt
1 1/2 c green pepper; Chopped
1 tb fresh basil; Chopped
4 md Chicken breast halves; (1
1 c chili sauce, low-sodium
1/2 c Celery; chopped
1 14-oz cn tomatoes; cut up
2 Garlic; minced
1/4 c Onions; chopped
1 tb fresh parsley; Chopped
1/4 ts Crushed red pepper
Nonstick spray coating

Original recipe makes 1

Servings  

Preparation

Spray deep skillet with nonstick spray coating. Preheat pan over high heat. Cook chicken in hot skillet, stirring, for 3 to 5 minutes, or until no longer pink. Reduce heat. Add tomatoes and their juice, low sodium chili sauce, green pepper, celery, onion, garlic, basil, parsley, crushed red pepper, and salt. Bring to boiling; reduce heat and simmer, covered, for 10 minutes. Serve over hot cooked rice or whole wheat pasta. *You can substitute 1 lb boneless, skinless, chicken breasts, cut into l-inch strips, if desired. **To cut back on sodium, try low sodium canned tomatoes Makes 4 servings Posted to recipelu-digest by molony on Mar 13, 1998

Verified by stevemur
Calories Per Serving: 789 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Great sauce with a little bit of kick!
spvadnais 8 years ago
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