Carrot Vichy (Mike Reeh/thunder Bay Grille)

Recipes » Soups, Stews and Chili » Meat and Poultry

Try this Carrot Vichy (Mike Reeh/thunder Bay Grille) recipe, or contribute your own. "Corn" and "Shelf life" are two of the tags cooks chose for Carrot Vichy (Mike Reeh/thunder Bay Grille).

Cuisine: AmericanMain Ingredient: Chicken

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Ingredients

Ready in 1 hours
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Original recipe makes 1 servings

Verified by stevemur

4 tbCornstarch

1/4 cHeavy cream

1 tbSugar

1/8 tsWhite pepper

1 tsChicken base

1 lbCarrots sliced

1 tsDill weed

3/4 cWater

1/4 cWater

Carrot Vichy (Mike Reeh/thunder Bay Grille) Preparation

Combine 3/4 cup water and carrots, bring to a boil. Add sugar, chicken base, dill weed, white pepper. Cook carrots until tender. Stir cornstarch and (1/4 cup) water together and thicken. Finish with heavy cream.