Try this Cast-Iron Cornbread with Orange-Honey Butter recipe, or contribute your own.
Suggest a better descriptionMMMMM-------------------INGREDIENTS FOR BUTTER------------------------ 1 Stick unsalted butter; at -room temperature 1 c Fresh orange juice 2 tb Honey 1 Pinches salt 1. Preheat the oven to 450 F and preheat 2 six-inch cast-iron skillets in the oven for 20 minutes. 2. In a mixing bowl, combine the cornmeal, flour, sugar, salt and baking powder. In a separate bowl, mix the egg, buttermilk, milk and butter. 3. Gently fold into the dry cornmeal mixture. Brush the pre-heated pans with 1 Tbsp. of shortening each and immediately pour in the batter, approximately three-fourths of the way up. 4. Bake for 25 minutes or until the cornbread is brown around the edges and firm. Cut each cornbread into 4 wedges and serve warm with the orange-honey butter. How to Prepare the Orange-Honey Butter: 1. In a small saucepan over high heat, bring the orange juice to a boil and reduce until syrupy, 3 tablespoons. 2. Set aside to cool. In a food processor, blend the orange syrup, honey, butter and salt until smooth. The mixture will be soft. 3. Place a sheet of parchment paper or wax paper on a work surface. 4. Arrange the butter along a long side and form into a roll about 1 inch in diameter, leaving a 1-inch border of paper. 5. Roll up the butter in the paper and refrigerate at least 30 minutes. May be refrigerated for up to 3 days or frozen. ? 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (110g) | ||
Recipe Makes: 4 servings | ||
|
||
Calories: 278 | ||
Calories from Fat: 76 (27%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 8.4g | 11 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 54.7mg | 17 % | |
Sodium 586.7mg | 20 % | |
Potassium 132.5mg | 3 % | |
Total Carbohydrate 45.2g | 13 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 44g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 278
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.