Try this Castagnaccio with Red Grapes recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees. In a large mixing bowl, place flour, sugar and walnuts. Add 1/2 cup cold milk and slowly add rest of milk, stirring constantly to avoid lumps to form in batter. Grease pan with 1 tablespoon oil and pour in batter. Drizzle top with remaining oil and distribute rosemary evenly over top. Bake for 45 minutes, or until a toothpick pierced in the center comes out clean. While castagnaccio is cooking, place grapes and sugar in a small saucepan over medium heat. Cook until quite soft and bubbly, about 10 minutes. Remove castagnaccio from the oven and serve either warm or cool with grape sauce. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5725) Per serving: 352 Calories (kcal); 11g Total Fat; (26% calories from fat); 4g Protein; 62g Carbohydrate; 17mg Cholesterol; 60mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 4 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (312g) | ||
Recipe Makes: 4 servings | ||
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Calories: 821 | ||
Calories from Fat: 149 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.5g | 22 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 2.4mg | 1 % | |
Sodium 13.1mg | 0 % | |
Potassium 116mg | 3 % | |
Total Carbohydrate 172.2g | 51 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 171.2g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 821
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