Catfish with Crawfish New Orleans
Try this Catfish with Crawfish New Orleans recipe, or contribute your own. "Butter" and "Shelf life" are two of the tags cooks chose for Catfish with Crawfish New Orleans.
Yield: 1 servings Ready in 1 hours
4 people trying soon
Catfish with Crawfish New Orleans Preparation
Heat butter in a nonstick skillet. Season catfish fillet with Old Bay seasoning. Saute on low heat about 3 minutes each side. Remove. Add onion, tomato, green pepper, crawfish tails, Tabasco, white wine, and lemon juice. Saute mixture and serve over fish.
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