Cauliflower And Tomato Crumble

Ready in 1 hour

Try this Cauliflower And Tomato Crumble recipe, or contribute your own. "Greens" and "Eat" are two of the tags cooks chose for Cauliflower And Tomato Crumble.

Top-ranked recipe named "Cauliflower And Tomato Crumble"


Ingredients

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1 Head cauliflower; broken
1 ts Fresh thyme leaves or 1/2tsp
4 Tomatoes; sliced
Salt
25 g Butter

Original recipe makes 4 servings

Servings  

Preparation

MMMMM--------------------------CRUMBLE------------------------------- 100 g Plain flour 50 g Rolled oats 50 g Cheddar cheese; grated Salt and freshly ground -black pepper 100 g Butter Cook the cauliflower in salted, boiling water, or steam, until almost tender. Pack tightly in a lightly buttered, heatproof dish. Cover with tomato slices. Sprinkle with thyme leaves, salt and pepper, then dot with the butter. Preheat the oven to 200C/400F/gas 6. To make the crumble, mix the flour, oats, grated cheese, salt and pepper together in a bowl. Melt the butter and stir enough of it into the mixture with a palette knife to make a crumbly mixture. Cool slightly then scatter over the vegetables in a thick layer. Bake for about 30 minutes until the crumble is golden brown and crisp. Serve immediately

Calories Per Serving: 45 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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