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Suggest a better descriptionPeel and dice the shallots and garlic and saute in a little pan with some butter. Add the white wine and stock and reduce by half. Add the cream and reduce. While cooking, cook the pasta in lots of boiling salted water and add the salmon, scallops and season with salt and pepper. Drain off the pasta and finish the sauce with chopped herbs and caviar. Place the tubes into a large bowl and add the sauce over the top and serve. Per serving: 154 Calories (kcal); 5g Total Fat; (41% calories from fat); 7g Protein; 7g Carbohydrate; 147mg Cholesterol; 383mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 1 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (543g) | ||
Recipe Makes: 1 servings | ||
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Calories: 403 | ||
Calories from Fat: 349 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.8g | 52 % | |
Saturated Fat 11.1g | 55 % | |
Monounsaturated Fat 22.7g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 254.9mg | 9 % | |
Potassium 356.5mg | 9 % | |
Total Carbohydrate 13.9g | 4 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 13.2g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 403
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