Cayenne Corn Bread Sticks

Cayenne Corn Bread Sticks

Ready in 45 minutes

Crisp and sweet, with a hidden taste surprise.

"I used Gouda cheese & whipping cream as all I had....AWESOME!!!
Thank you for very tasty cornbread!"

- Plagens24

Top-ranked recipe named "Cayenne Corn Bread Sticks"

4.5 avg, 4 review(s) 100% would make again

Ingredients

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1 cup Yellow cornmeal
1 cup Unbleached all purpose flour
1/4 cup dark brown sugar; Firmly packed
2 1/2 teaspoons Baking Powder
3/4 teaspoon Salt
1/2 teaspoon Baking soda
1/2 teaspoon Cayenne pepper
1 1/4 cups Buttermilk; room temperature
1/4 cup Unsalted butter; - 1 stick, melted
1 large Egg
1 cup Cheddar cheese; - Lightly packed, grated

Original recipe makes 14

Servings  

Preparation

Preheat oven to 425F. Brush cast-iron corn stick molds with vegetable oil and place in oven.

Mix yellow cornmeal, unbleached flour, dark brown sugar, baking powder, salt, baking soda and cayenne pepper in large bowl. Whisk 1 1/4 cups buttermilk, butter and egg in small bowl. Mix into dry ingredients. Stir in grated cheddar cheese. Add more buttermilk if necessary to thin to just pourable consistency. Fill corn stick molds with batter.

Bake corn sticks until tester inserted into centers comes out clean, about 20 minutes. Cool in pans 10 minutes. Using tip of small sharp knife, gently lift corn sticks from molds.

Serve warm with some molasses if desired

Makes about 14.

Notes

These go well with a bowl of spicy red chili.

Verified by stevemur
Calories Per Serving: 163 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I used Gouda cheese & whipping cream as all I had....AWESOME!!! Thank you for very tasty cornbread!
Plagens24 2 years ago
These go well with a bowl of spicy red chili.
jfitch 4 years ago
[I made edits to this recipe.]
promfh 8 years ago
These go well with a bowl of red chili or other spicy dish.
promfh 8 years ago
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