Celeriac And Apple Mash
Ingredients
Original recipe makes 1 servings
Celeriac And Apple Mash Preparation
Boil the celeriac and potatoes in salted water until tender. In a separate saucepan, reduce the apple with a little water to a lumpy consistency. Drain the celeriac and potatoes and mix with the apple. Pass through a vegetable moule and add the cream, butter and seasoning.
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Calories Per Serving: 278
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