Celeriac And Potato Mash
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Yield: 1 servings Ready in 1 hours
favorite of 2 people 0 people want to try
Celeriac And Potato Mash Preparation
Prepare the celeriac by peeling thickly to remove the eyes. Peel the potatoes as well and cut both into chunks. Cool until tender in stock to cover. Drain and mouli the mash together in the usual way, then add the olive oil (instead of the more usual butter), adjusting and seasoning as necessary. When combined, add the vanilla essence and stir throughout.
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