Try this Celery And Sunflower Salad with Banana Dressing recipe, or contribute your own.
Suggest a better descriptionMash the bananas and work in the vinegar, garlic and pepper. This will make the dressing. Slice the celery. Divide the salad between four small bowls. Pour on the dressing and sprinkle the sunflower or melon seeds and sultanas over the top. NOTES : Bananas mixed with cider vinegar make a low-calorie, sweet and sour dressing which will compliment a salad of celery, crunchy seeds and dried fruit.
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Serving Size: 1 Serving (77g) | ||
Recipe Makes: 4 servings | ||
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Calories: 55 | ||
Calories from Fat: 2 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1mg | 0 % | |
Potassium 218.2mg | 6 % | |
Total Carbohydrate 13.8g | 4 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 12.2g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 55
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