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Suggest a better descriptionMix all ingredients in a food processor. Roll thin with a rolling pin into a rectangle 8-inches long. Cut into strips approximately 1-inch by 8-inches. Twist the pieces softly and tie into a loose bow. Deep fry in oil until golden. Remove from the oil and sprinkle heavily with confectioners? sugar. Yield: 4 servings Per serving: 1893 Calories (kcal); 54g Total Fat; (26% calories from fat); 45g Protein; 293g Carbohydrate; 735mg Cholesterol; 394mg Sodium Food Exchanges: 17 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 9 1/2 Fat; 1 1/2 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9337 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (956g) | ||
Recipe Makes: 1 servings | ||
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Calories: 4096 | ||
Calories from Fat: 2246 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 249.6g | 333 % | |
Saturated Fat 126.9g | 634 % | |
Monounsaturated Fat 83.9g | ||
Polyunsanturated Fat 23.7g | ||
Cholesterol 5400.4mg | 1662 % | |
Sodium 1184.2mg | 41 % | |
Potassium 880.6mg | 23 % | |
Total Carbohydrate 351.9g | 103 % | |
Dietary Fiber 9.3g | 37 % | |
Sugars, other 342.6g | ||
Protein 101.3g | 145 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4096
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