Chai Chocolate Custard with Ginger Cream

Ready in 1 hour

Try this Chai Chocolate Custard with Ginger Cream recipe, or contribute your own.

Top-ranked recipe named "Chai Chocolate Custard with Ginger Cream"


Are you making this? 
4 Whole clove
4 Green cardamon
7 1/2 oz Semi-sweet chocolate
1/2 oz Darjeeling tea
10 oz milk
7 Egg yolks
1/2 oz Dry whole ginger
3 Pieces black pepper
3 oz Sugar
16 oz Heavy cream
1 Stick cinnamon

Original recipe makes 1



MMMMM------------------------GINGER CREAM----------------------------- 6 oz Heavy cream 3 oz Milk 1 1/2 oz Sugar 3/4 tb Whole dried ground ginger 1 Sheet gelatin 1 pn Salt Preheat the oven to 300 degrees. Combine all spices and place in a mortar. Using the pestle, crush them. Set aside. In a medium sauce pot, combine the heavy cream, milk, and sugar. Bring to a scald. Pull from heat. Add the crushed spices and allow to infuse for about 10 minutes. Add the chopped chocolate. Stir until the chocolate has melted and the mixture is smooth. At this time mixture should be heated slightly, the tea added and infused for 10 minutes. After the infusing process, add a small amount of warm mixture the yolks and temper. Add entire yolk mixture back to the custard, stir. At this point the entire mixture should be passed through a chinois. Pour custard base into desired oven proof dishes. Fill aboout 2/3 full allowin room for the ginger cream. Bake in a water bath just until set. Allow the custard to sit at room temperature to cool for about 30 minutes. Chill. GINGER CREAM: Combine heavy cream, milk, and sugar. Bring to a scald. Pull from the flame. Add ground ginger and allow to infuse for about 15 minutes. In the meantime, presoak a gelatin leaf in cool water. Pass milk mixture through a chinois. Add gelatin and stir until dissolved. Cool mixture in ice bath while stirring. Just before it sets, pour ginger cream over the top of the baked chocolate custard. The top should be smooth and just the white should be showing. Chill and allow the ginger cream to set. Per serving: 3433 Calories (kcal); 280g Total Fat; (71% calories from fat); 48g Protein; 201g Carbohydrate; 2394mg Cholesterol; 666mg Sodium Food Exchanges: 1 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 53 1/2 Fat; 10 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW NUMBER CP0068 Converted by MM_Buster v2.0n.

Calories Per Serving: 6217 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Chai Chocolate Custard with Ginger Cream. Be the first to review it!

I'd rate it:

sign in to add your comment


There are no tags on this recipe. Log in to add tags.

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free