Chai Masala

Ready in 1 hour

Try this Chai Masala recipe, or contribute your own. "Cream" and "Vegetables" are two of the tags cooks chose for Chai Masala.

Top-ranked recipe named "Chai Masala"


Ingredients

Are you making this? 
6 oz Milk; or soymilk
1 ts Spice mix; see below
Nondairy creamer
2 tb Loose tea
1 tb Honey; or brown sugar
14 oz Hot water
1 c Tea

Original recipe makes 2

Servings  

Preparation

Combine tea and water; allow to steep off heat for at least 10 minutes. For straonger, darker tea, heat tea and water over low heat until desired strength is reached. Steam or scald milk, soymilk or nondairy creamer according to method of choice. Combine steeped tea, steamed or scalded milk, soymilk or nondairy creamer, and spice mix in small saucepan. Heat over low heat until chai is hot, about 1 minute. Add honey or brown sugar. Stir. Serve immediately or refrigerate and serve chilled, over ice. Serves 2 as a hot beverage or 3 over ice. 6 grams fat per serving. | Recipe by: September 1996 Vegetarian Times

Calories Per Serving: 17 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Chai Masala. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free