Try this Challah French Toast recipe, or contribute your own.
Suggest a better descriptionIn a large shallow bowl whisk together milk, eggs and sugar. Soak bread 1 minute per side, until nearly all egg mixture is absorbed. In a large cast-iron or nonstick skillet melt butter over medium-low heat. When butter bubbles, carefully transfer challah slices to pan and cook 1 1/2 to 2 minutes per side, or until golden brown. Sprinkle toasts with confectioners sugar and serve with maple syrup. Yield: 4 servings Recipe by: TASTE SHOW #TS4081
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Serving Size: 1 Serving (813g) | ||
Recipe Makes: 1 | ||
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Calories: 1694 | ||
Calories from Fat: 698 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.5g | 103 % | |
Saturated Fat 31.6g | 158 % | |
Monounsaturated Fat 26g | ||
Polyunsanturated Fat 9.5g | ||
Cholesterol 2178.5mg | 670 % | |
Sodium 2206.8mg | 76 % | |
Potassium 1016.7mg | 27 % | |
Total Carbohydrate 159.8g | 47 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 154.3g | ||
Protein 91.1g | 130 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1694
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