Champagne, Cardamon Strawberries with Chamomile Tea Sorbe

Ready in 1 hour

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Ingredients

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Sugar tuile
1/8 ts Cardamon
2 ts Powderered sugar
3 Halved strawberries
1/4 c Champagne
3 Mint leaves
1 pt Tea sorbet
1/2 c Sugar

Original recipe makes 1 servings

Servings  

Preparation

Pour all ingredients in together adding champagne last. NOTES : Recipe courtesy of Anthony Ambrose of Ambrosia on Huntington in Boston, Massachusetts Recipe by: IN FOOD TODAY SHOW #INJ168A

Calories Per Serving: 1254 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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