Try this 24-Hour Strawberry Dessert recipe, or contribute your own.
Suggest a better descriptionFrom: kmeade@ids2.idsonline.com (The Meades) Date: Tue, 2 Jul 1996 22:09:31 -0400 Sprinkle strawberries with sugar and let stand 10 min. Fold marshmal- lows and sour cream into strawberry mixture. Add salt and mix gently. Place in a covered container and store in refrigerator overnight. To serve, spoon into individual serving dishes; garnish with a whole strawberry. NOTE: Cool Whip may be substituted for sour cream. MC-Recipe Digest V1 #137 From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (167g) | ||
Recipe Makes: 4 | ||
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Calories: 225 | ||
Calories from Fat: 74 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.2g | 11 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 19.6mg | 6 % | |
Sodium 55.2mg | 2 % | |
Potassium 266.7mg | 7 % | |
Total Carbohydrate 35.3g | 10 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 33.6g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 225
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