Try this Cheddar And Green Pepper Spread recipe, or contribute your own.
Suggest a better descriptionIn a bowl toss together the Cheddars, the bell pepper, and the scallion, add the mayonnaise, the mustard, and black pepper to taste, and combine the mixture well. The spread keeps, covered and chilled, for 1 week. Serve the spread with crackers. Makes about 2 cups. Gourmet October 1990
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Serving Size: 1 Serving (636g) | ||
Recipe Makes: 1 | ||
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Calories: 1865 | ||
Calories from Fat: 1380 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 153.4g | 205 % | |
Saturated Fat 58.9g | 294 % | |
Monounsaturated Fat 42.4g | ||
Polyunsanturated Fat 44.6g | ||
Cholesterol 296.4mg | 91 % | |
Sodium 3160mg | 109 % | |
Potassium 597.3mg | 16 % | |
Total Carbohydrate 68.7g | 20 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 65.1g | ||
Protein 60.2g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1865
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