Cajun Martini

Ready in 1 hour

Try this Cajun Martini recipe, or contribute your own. "Tomato" and "Taste1" are two of the tags cooks chose for Cajun Martini.

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Pickled green tomato
1 Jalapeno pepper; sliced up
1/2 Bottle Gin
1/2 Bottle Vermouth

Original recipe makes 5 servings



Add jalapeno to gin bottle, fill gin bottle up to lip with vermouth. Refrigerate 8 to 16 hours (but no longer). Strain through a double layer of cheesecloth in a funnel into a clean bottle. Pour into chilled glass. Garnish with pickled green tomato. This recipe yields 5 to 6 (7-ounce) drinks. Recipe Source: TASTE with David Rosengarten Rexipe courtesy of Paul Prudhomme From the TV FOOD NETWORK - (Show # TS-1G16 broadcast 12-31-1997) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - -or- 03-28-1998 Recipe by: Paul Prudhomme

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