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Calamari And Mushroom Stir Fry

Try this Calamari And Mushroom Stir Fry recipe, or contribute your own. "Mushrooms" and "Super1" are two of the tags cooks chose for Calamari And Mushroom Stir Fry.

Cuisine: AmericanMain Ingredient: Mushrooms

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Recipe
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Nutrition
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Ingredients

Ready in 1 hours
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Original recipe makes 6 servings

Wedges

500 gCleaned calamari

3 Garlic; crushed

1 Spanish onion; cut Into thin

1 tbSoy sauce

150 gOyster mushrooms; halved

1 Capsicum; seeded & sliced

1 tbVegetable oil

1 Red chilli; seeded & sliced

4 Shallots; sliced

Calamari And Mushroom Stir Fry Preparation

1. Cut calamari hoods into large bite sized pieces. Place on a board with the inside up and cut a crisscross pattern halfway through the calamari flesh. 2. Heat oil in a wok or large frying pan. Cook garlic, chilli, onion and capsicum until onion is tender. 3. Add shallots and calamari. Cook until calamari curls into tight scrolls (about 3 minutes). 4. Stir in mushrooms and soy sauce. Cook until heated through. Serve with noodles. Recipe by: Super Food Ideas (Aussie Magazine)