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Try this Calzone Alla Napoletana (Ham And Cheese Turnovers) recipe, or contribute your own. "Cheese" and "Italian" are two of the tags cooks chose for Calzone Alla Napoletana (Ham And Cheese Turnovers).
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* see Pizza Alla Napoletana recipe !!! After the dough has risen, punch down and divide into 6 balls. Form each ball into a circle about 1/4 thick. Brush lightly with oil and place equal amounts of the remaining ingredients in the center of each circle. Fold the dough over, sealing each calzone with oil and place on a greased baking sheet. Bake in a thoroughly preheated 400F oven for about 30 minutes, or until well browned. Serves 6. Per serving: 1812 Calories (kcal); 79g Total Fat; (39% calories from fat); 108g Protein; 164g Carbohydrate; 297mg Cholesterol; 4196mg Sodium Food Exchanges: 10 Grain(Starch); 12 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 9 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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