Try this Campers Apple Crisp recipe, or contribute your own.
Suggest a better descriptionSimmer apples in water until softened. When well heated, but not completely cooked, add the sugar/flour mixture and spread in a frypan. Continue cooking until mixture is bubbly and thickened. As an alternative this may be baked in a reflector over. Spread the apple mixture in a baking pan and pat out the flour/sugar mixture over them. Bake in front of a good high fire, turning the pan to assure even baking. Recipe By : "Backpackers Cookbook" by Margaret Cross and Jean Fiske Posted to MM-Recipes Digest V4 #8 by "Rfm"
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Serving Size: 1 Serving (210g) | ||
Recipe Makes: 4 | ||
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Calories: 841 | ||
Calories from Fat: 410 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.6g | 61 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 21.8g | ||
Polyunsanturated Fat 13.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 552.2mg | 19 % | |
Potassium 197.6mg | 5 % | |
Total Carbohydrate 109.1g | 32 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 107g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 841
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