Try this Candied Mint Leaves recipe, or contribute your own.
Suggest a better descriptionThe large downy leaves of the apple and pineapple mint leaves take up this coating very well which will not readily adhere to most of the varieties of the mint. This is a nice confection that has many uses. ********************************************************************** Froth up the egg whites with a little water. With a small brush, paint the leaves with the egg white and dust both sides with the powdered sugar. Set each leaf on a sheet of wax paper and allow to dry. They will dry with a frosty crystalized coating and make a nice garnish for desserts or a pleasant candy treat. Posted to MM-Recipes Digest V4 #13 by valerie@nbnet.nb.ca (valerie) on Apr 12, 1999
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Serving Size: 1 Serving (2g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 6 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.6g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6
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