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1. Melt margarine in large saucepan over low heat. Add chocolate chips and melt. Add peanut butter and caramel stir to blend, add marshmallows stir constantly until all is smooth. 2. Remove from heat and add Rice Krispies. Stir until Krispies are covered. 3. Spray a 9x13 pan with cooking spray, spred Krispie mixture in pan, flatten and cool. When cool cut into 12 pieces. Recipe by: Stephanie Ash Posted to CHILE-HEADS DIGEST V3 #,
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