MMMMM-----------------------CREAM FILLING---------------------------- 1 lb Ricotta impasta 1/3 c Sugar 1 tb Extract; optional 1 c Chocolate chips 1/2 c Chopped dried candied orange -and or lemon ; peel Melted chocolate to dip Powdered sugar Mix together flour and butter into small lumps. Add Marsala, mix and add water to form dough. Wrap in plastic and let rest. Cut into pieces and pass through a pasta machine in widest setting, dust with flour and change setting 1 at a time and pass until 1/8 - inch thick. Cut dough according to cannoli tube size. Roll around tube, brush with egg and deep- fry at until 350 degrees until golden. Let cool and fill with cream. CREAM FILLING: Combine all ingredients, as desired, in a bowl, fill shells, dust with sugar. Per serving: 2354 Calories (kcal); 96g Total Fat; (34% calories from fat); 37g Protein; 368g Carbohydrate; 249mg Cholesterol; 323mg Sodium Food Exchanges: 10 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 18 1/2 Fat; 14 Other Carbohydrates Recipe by: COOKING LIVE SHOW#CL9399 Converted by MM_Buster v2.0n.