Canyon Ranch Breakfast Bars
Try this Canyon Ranch Breakfast Bars recipe, or contribute your own. "Spa" and "Breakfast" are two of the tags cooks chose for Canyon Ranch Breakfast Bars.
Yield: 8 servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Canyon Ranch Breakfast Bars Preparation
Spray an 8-inch square pan with vegetable cooking spray. Line pan with about 3/4 cup of the cereal. In a blender, combine honey, yogurt, fruit, and milk powder. Blend until smooth. Fold in 1 cup of the cereal. Pour yogurt mixture into pan, and sprinkle with remaining cereal. Freeze for at least 4 hours. Cut into rectangles; they will look like ice cream sandwiches. Servings: 8. Per serving: 224 calories, trace of fat. From "Canyon Ranch Cooking: Bringing the Spa Home," by Jeanne Jones (HarperCollins, $40) featured at Bergen, NJ. Recipe by: Tucson, interim chef Mark Clark Posted to EAT-LF Digest by PatHanneman
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