30-Min- Tuna Burgers
Try this 30-Min- Tuna Burgers recipe, or contribute your own. "Celery" and "Seafood" are two of the tags cooks chose for 30-Min- Tuna Burgers.
"Nice fresh taste with minimal amount of work. I toasted a few buns, served with Mao, Pub Masturd and Sprouts. I wife loved it so I'm moving it to favorites" - GrecoYield: 4 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Fish
22
people favorited
17 people trying soon
| 1 tbFresh dill, chopped, or |
| 1 tbHorseradish |
| 2 Eggs |
| 2 tsDijon mustard |
| 13 ozCanned water-packed tuna |
| 1/4 tsPepper |
| 1 pnSalt |
| 4 Whole-wheat hamburger buns |
| Alfalfa sprouts |
| 1/3 cDry bread crumbs |
| 2 Green onions, minced |
| 1 Celery stalk, chopped |
| 1 tbVegetable oil |
30-Min- Tuna Burgers Preparation
In bowl, lightly beat eggs; mix in bread crumbs, dill, horseradish, mustard, pepper and salt. Drain tuna; mix into bowl along with onions and celery. Shape into four 1/2-inch thick patties. In nonstick skillet, heat oil over medium heat; cook patties, turning once, for 10 minutes or until golden brown and set. Sandwich in buns. Garnish with sprouts. 4 servings for $6.08CDN [Aug 95] Per Serving: about 360 calories, 32 g protein, 9 g fat, 40 g carbohydrate, high source fibre, good source iron Source: Canadian Living magazine, Aug 95 Article "30-Minute Summer Suppers" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
30-Min- Tuna Burgers Reviews
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×



Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize