Caramelized Pecans

Ingredients

Verified by stevemur

Original recipe makes 8 Servings

	1/2 tablespoonButter
	1 tablespoonSugar
	1/2 cupPecan halves
	1 tablespoonGround cinnamon

Calories Per Serving: 70
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Caramelized Pecans Preparation

Melt butter in small skillet over medium-high heat and add sugar, cinnamon and nuts. Stir constantly until sugar loses grainy appearance, about 5 minutes. Pour nuts onto sheet of aluminum foil and let cool about 15 minutes.

Store up to 2 days in airtight container.

Yields 1/2 cup pecans.

Recipe Source: Los Angeles Times - 11-22-1998

Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com

Food Glossary

Learn more about the ingredients in this recipe: Butter Sugar Pecan halves Ground cinnamon

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Caramelized Pecans Reviews

	sarahyellow This recipe does not work. Following your measurements and directions, the pecans become a burned, smoking mess in under a minute. I would reccomed to others that they use more sugar, less (if any) cinnamon, and A LOT more butter. But I would advise NO ONE to the above recipe. 7 months, 2 weeks, 6 days, 21 hours, 8 minutes ago
	jmschaub Either the instrcution, ingredients are lacking or something is generally wrong here. Medium High heat with that little of butter and stuff end up making a smoking mess. 11 months, 3 weeks, 12 hours, 37 minutes ago
	NascarRick [I made edits to this recipe.] 2 years, 2 months, 1 weeks, 23 hours, 39 minutes ago
	NascarRick [I made edits to this recipe.] 2 years, 2 months, 3 weeks, 3 days, 20 hours, 11 minutes ago
	NascarRick [I made edits to this recipe.] 2 years, 2 months, 3 weeks, 3 days, 22 hours, 50 minutes ago
	NascarRick [I made edits to this recipe.] 2 years, 2 months, 3 weeks, 3 days, 22 hours, 54 minutes ago
	NascarRick [I made edits to this recipe.] 2 years, 2 months, 3 weeks, 4 days, 1 hours, 30 minutes ago
	NascarRick [I made edits to this recipe.] 2 years, 2 months, 3 weeks, 4 days, 3 hours, 8 minutes ago
	NascarRick 2 years, 2 months, 3 weeks, 4 days, 23 hours, 23 minutes ago
	NascarRick [I made edits to this recipe.] 2 years, 3 months, 1 days, 22 hours, 4 minutes ago
	NascarRick [I made edits to this recipe.] 2 years, 3 months, 1 days, 22 hours, 5 minutes ago
	NascarRick [I made edits to this recipe.] 2 years, 3 months, 1 days, 22 hours, 16 minutes ago
	Sherri This recipe may seem so simple that it isn't worth commenting on, but I am making these pecans again this Christmas. I love these things! Addictive! 2 years, 5 months, 5 hours, 38 minutes ago
	princessfiona So Easy! I used them on top of a spinach salad. It added another layer of flavor. 6 years, 11 months, 1 weeks, 4 days, 5 hours, 41 minutes ago
	Sherri Wow, were these good! Sweet not spicy. Very quick and easy to prepare. I made 4 times the amount called for and served them at Christmas...big success. Toss them real well so all the pecans get covered. 7 years, 4 months, 2 weeks, 5 days, 14 hours, 34 minutes ago