Caramel and pecans just belong together. You'll really enjoy the sweet, nutty flavor. Trust us; they'll vanish quickly!
"Wow, were these good! Sweet not spicy. Very quick and easy to prepare. I made 4 times the amount called for and served them at Christmas...big success. Toss them real well so all the pecans get covered."- Sherri
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Caramelized Pecans Preparation
Melt butter in small skillet over medium-high heat and add sugar, cinnamon and nuts. Stir constantly until sugar loses grainy appearance, about 5 minutes. Pour nuts onto sheet of aluminum foil and let cool about 15 minutes.
Store up to 2 days in airtight container.
Yields 1/2 cup pecans.
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