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Cardamom And Fennel Scented Carrots

Recipes »  Side Dish  »  Vegetables

Try this Cardamom And Fennel Scented Carrots recipe, or contribute your own. "Butter" and "Pies" are two of the tags cooks chose for Cardamom And Fennel Scented Carrots.

Cuisine: AmericanMain Ingredient: Carrots

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Ingredients

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Servings          
Original recipe makes 4
Verified by stevemur
1 lbCarrots; sliced diagonally
2 tbHoney
1 tsFennel seeds
1 tbButter
1 tscardamom seed; Ground
1/2 tsSalt
1/3 cWater
1/2 tsFreshly-ground black pepper

Cardamom And Fennel Scented Carrots Preparation

Combine all of the ingredients in a pot and stir to coat the carrots evenly. Set over a medium flame and cook, stirring occasionally, for 6 minutes or until tender. This recipe yields 4 to 6 servings. Recipe Source: MICHAEL?S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1A21 broadcast 03-22-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 03-22-1997 Recipe by: Michael Lomonaco

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Calories Per Serving: 93
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Tags

  1. Pies
  2. Butter
  3. Carrot
  4. Carrots
  5. Side Dish
  6. Fall
  7. Sweet

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