Try this Caribbean Coconut Shrimp recipe, or contribute your own.
Suggest a better descriptionCombine first 6 ingredients and mix well. Place shrimp on skewers. Brush sauce on shrimp while grilling until done, about 3 minutes per side. Serve with remaining sauce. Yield: 4 to 6 servings. Chicken can be substituted for shrimp.
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Serving Size: 1 Serving (1157g) | ||
Recipe Makes: 1 | ||
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Calories: 1516 | ||
Calories from Fat: 643 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.4g | 95 % | |
Saturated Fat 52.2g | 261 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 1361.9mg | 419 % | |
Sodium 1337.3mg | 46 % | |
Potassium 2410.7mg | 63 % | |
Total Carbohydrate 29g | 9 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 22.5g | ||
Protein 189.3g | 270 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1516
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