Join us!  Sign in   
Carne Guisada
photo by MimaRica Give a medal for this photo Add photo

Carne Guisada

Recipes »  Soups, Stews and Chili  »  Meat and Poultry

Try this Carne Guisada recipe, or contribute your own. "Main dishes" and "Beef" are two of the tags cooks chose for Carne Guisada.

 "I made this for dinner tonight!! It was delicious! I also added potatoes to my dish. I used caned sliced potatoes. Added then right before I brought it to a boil. Wonderful flavor!! Will definitely make again. " - MelanieTank

Yield: 1 Ready in 1 hours

Cuisine: MexicanMain Ingredient: Beef

(4, 1) 100% would make again (reviews)

Favorite favorite of 151 people 73 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 1
1 tbFlour
1.5 tspground cumin
2 tbVegetable oil
1/4 cWater
2 tbGreen Pepper; Chopped
salt and pepper; to taste
2 tbtomato; Chopped
1 10-oz cantomatoes and green chilis
3 lbRound steak; trimmed, cubed
2 tb; Chopped
1 8-oz cantomato sauce
1 Clovesgarlic; minced

Carne Guisada Preparation

Cook steak in oil in a heavy skillet over medium-high heat, stirring constantly, until browned. Sprinkle with flour and stir well. Add onion and remaining ingredients. Bring to a boil over medium hear; reduce heat and simmer, uncovered, 40 minutes or until meat is tender and sauce is thick. Serve in flour tortillas or over hot cooked rice. I have served it both ways and it is delicious both ways. NOTES : From the 1993 Southern Living Annual Recipes. Recipe by: RosemaryNJ Posted to MM-Recipes Digest V4 #10 by valerie@nbnet.nb.ca (valerie) on Mar 15, 1999

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...

  • photo by MimaRica MimaRica

    • Calories Per Serving: 2234
    Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
    Date My private notes
    Add notes with BigOven Pro!

    Carne Guisada Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    I made this for dinner tonight!! It was delicious! I also added potatoes to my dish. I used caned sliced potatoes. Added then right before I brought it to a boil. Wonderful flavor!! Will definitely make again.
    10 months, 1 weeks, 4 days, 15 hours, 51 minutes ago

    Tags

    1. Beef
    2. Main dishes
    3. Mexican
    4. Garlic
    5. Steak
    6. Tomato
    7. Dinner
    8. Side Dish
    9. Winter
    10. Spicy (Hot)
    11. Summer
    12. Tangy

    Blogger? Grab a link to this recipe


    Link type:     

    Want a link to this recipe? Just copy the text below and paste it into your blog:


    here's how it will appear in your blog:

    ×

    Print, send, share this recipe



    Hi there! Please sign in first.

    BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

    Not yet a BigOven member? Join us, save time and money!

    ×

    Ready? Let's get cooking.