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West African Lemony Chicken-Okra Soup

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Try this West African Lemony Chicken-Okra Soup recipe, or contribute your own. "Chicken" and "Soups" are two of the tags cooks chose for West African Lemony Chicken-Okra Soup.

 "Really enjoyed this recipe full of flavor & full of spicey heat! :) I didnt have the tumeric so substituted ground mustard...the tumeric would have added a bit more of a yellow hue as well as a regional taste. Thanks for posting this recipe, I'll be making it again. " - Sueski

Yield: 5 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

(4, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 5
Juice of 2 Lemons
1/3 clong-grain rice, uncooked
1/4 tsPepper
6 cChicken broth; or Water
3 Tomatoes; peeled & choppped
2 tsSalt
2 cOkra; Sliced
1 lgOnion; peeled & chopped
1 tsGround Tumeric
1 2.5-lbBroiler chicken
1 6-oz cnTomato Paste
1/2 tsGround red pepper

West African Lemony Chicken-Okra Soup Preparation

Cut up broiler-fryer chicken. If using can of Okra, drain it well. Rub lemon juice over chicken pieces. Put in a large kettle with chicken broth or water. Bring to a boil. Lower heat and cook slowly, covered, 12 minutes. Add remaining ingredients and continue to cook slowly about 30 minutes, until chicken and rice are tender. Remove chicken pieces and debone. Cut meat into small pieces and return to kettle. Serves 4 to 6.

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Calories Per Serving: 622
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West African Lemony Chicken-Okra Soup Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Really enjoyed this recipe full of flavor & full of spicey heat! :) I didnt have the tumeric so substituted ground mustard...the tumeric would have added a bit more of a yellow hue as well as a regional taste. Thanks for posting this recipe, I'll be making it again.
9 months, 1 weeks, 1 days, 14 hours, 52 minutes ago

Tags

  1. Soups
  2. Chicken
  3. Chicken Broth
  4. Onion
  5. Rice
  6. Tomato
  7. Lemon
  8. Lunch

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