West African Lemony Chicken-Okra Soup
Try this West African Lemony Chicken-Okra Soup recipe, or contribute your own. "Chicken" and "Soups" are two of the tags cooks chose for West African Lemony Chicken-Okra Soup."Really enjoyed this recipe full of flavor & full of spicey heat! :) I didnt have the tumeric so substituted ground mustard...the tumeric would have added a bit more of a yellow hue as well as a regional taste. Thanks for posting this recipe, I'll be making it again. " - Sueski
Yield: 5 Ready in 1 hours
5 people trying soon
Verified by stevemur
West African Lemony Chicken-Okra Soup Preparation
Cut up broiler-fryer chicken. If using can of Okra, drain it well. Rub lemon juice over chicken pieces. Put in a large kettle with chicken broth or water. Bring to a boil. Lower heat and cook slowly, covered, 12 minutes. Add remaining ingredients and continue to cook slowly about 30 minutes, until chicken and rice are tender. Remove chicken pieces and debone. Cut meat into small pieces and return to kettle. Serves 4 to 6.
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