Broiled Salmon with Spicy Maple Basting Sauce
Recipes » Main Dish » Fish and Shellfish
Try this Broiled Salmon with Spicy Maple Basting Sauce recipe, or contribute your own. "Salmon" and "February 19" are two of the tags cooks chose for Broiled Salmon with Spicy Maple Basting Sauce.
Yield: 1 servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Fish
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| ; extract, or to |
| 2 tbMinced peeled fresh |
| 2 Garlic; minced |
| ; fillet (about 6 |
| ; 3 drops maple |
| ; taste) |
| ; ounces each) |
| 1/4 tsSalt |
| 1 tsDried hot red pepper flakes; |
| Four; (1-inch-thick) |
| 6 tbGrade B maple syrup; (or |
| 1/2 cWater |
| ; pieces salmon |
| ; syrup flavored with |
Broiled Salmon with Spicy Maple Basting Sauce Preparation
In a small heavy saucepan combine maple syrup, water gingerroot, garlic, red pepper flakes, and salt and simmer until reduced to about 1/2 cup. Cool basting sauce. Preheat broiler. Arrange salmon, skin sides down, on oiled rack of broiler pan and season with salt. Broil salmon about 4 inches from heat 4 minutes. Brush salmon with sauce and broil until just cooked through, about 6 minutes more. Serves 4. Gourmet February 1995
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