West African Peanut Stew - Eric Freeman
Try this West African Peanut Stew - Eric Freeman recipe, or contribute your own. "African" and "Soups" are two of the tags cooks chose for West African Peanut Stew - Eric Freeman.
Yield: 8 Ready in 1 hours
0 people trying soon
Verified by stevemur
West African Peanut Stew - Eric Freeman Preparation
In a large heavy pan, saute onions in oil over medium high until translucent, stirring frequently. Add garlic and stir for 3-4 minutes. Add everything else and mix well. Bring to a boil, then reduce heat and simmer covered for 30 minutes, stirring occasionally. The potato pieces should be tender. If stew gets too thick, add water. Adapted by Eric Freeman from a Pillsbury Bake-Off Cookbook recipe, by Joyce Bowman of Raleigh, NC Busted and Entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #872 by Bill Webster
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for West African Peanut Stew - Eric Freeman. Be the first to review it!