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Combine graham cracker crumbs and melted butter and press into bottom of 9" springform pan. Set aside. Prepare orange, cherry and lime gelatin separately, using 1 cup boiling water and 1/2 cup cold water for each. Pour each flavor gelatin into 8" square pan and chill until firm. When firm, cut each gelatin into 1/2" cubes. Mix pineapple juice and sugar and heat until sugar dissolves. Remove from heat. Dissolve lemon gelatin in hot juice, then add remaining 1/2 cup water. Chill until slightly thickened. Whip cream until stiff and blend with lemon-pineapple gelatin. Fold in orange, cherry and lime gelatin cubes. Pour into crumb-lined pan. Chill at least 5 hours. Run knife or spatula between sides of dessert and remove sides of pan before serving. Each serving contains about: 253 calories; 155 mg sodium; 51 mg cholesterol; 16 grams fat; 26 grams carbohydrates; 4 grams protein; 0 fiber; 56% calories from fat. Source: "Culinary SOS", The Los Angeles Times, 2/27/92 04/04/92 6:55 PM Posted to MM-Recipes Digest V4 #2 by Stu
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