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West Bend Cracked Wheat Bread [Abm]

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Try this West Bend Cracked Wheat Bread [Abm] recipe, or contribute your own. "Butter" and "Breads" are two of the tags cooks chose for West Bend Cracked Wheat Bread [Abm].

Yield: 1 1/2lb loaf Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

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Servings          
Original recipe makes 1 1/2lb loaf
1 1/2 tsSalt
1 cWhole wheat flour
1 3/4 cAll purpose flour
1/2 cCracked wheat cereal
2 tbBrown Sugar; packed
1 cPlus 2 tbsp water [80 deg]
1 tbButter or marg
2 tsActive dry yeast

West Bend Cracked Wheat Bread [Abm] Preparation

Add water to the pan. Add flours, cereal, sugar and salt to the pan. Level dry ingredients. Place a piece of butter in each corner. Make a well and add yeast. Program for "whole wheat". From the West Bend ABM manual. Posted by Jim Weller. Posted to Bakery-Shoppe Digest V1 #453 by Jim Weller on Dec 14, 1997

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Calories Per Serving: 154
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Tags

  1. Breads
  2. Butter
  3. Grains

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