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Brown Rice with Bay Leaves

Recipes »  Side Dish  »  Rice

Try this Brown Rice with Bay Leaves recipe, or contribute your own.

Yield: 6 servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Rice

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Servings          
Original recipe makes 6 servings
1 tsSalt
3 Bay leaves; crumbled (3 to
375 gLong-grain brown rice;
50 gButter; (2oz)
750 mlWater; about (1 1/4pints)

Brown Rice with Bay Leaves Preparation

Melt the butter with the bay leaves in a large, heavy saucepan over a low heat. Add the water and salt and bring to the boil. Add the rice, cover tightly and turn the heat to low. Cook for 45 minutes, or until all the water has been absorbed and the rice is just tender adding more water if necessary.

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Calories Per Serving: 234
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