Brown Sugar Meringue with Caramelised Banana
Recipes » Desserts » Meringues
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Yield: 4 servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Banana
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Notes Brown Sugar Meringue with Caramelised Banana Preparation
1. Preheat oven to 110?c / 225F / Gas Mark 1/4. 2. Whisk egg whites until stiff, gradually add the sugar - beating in between each addition. 3. Place baking parchment on baking sheet and spoon 12 meringues on and bake for 3 1/2 hours. Remove and cool. 4. Slice bananas and place in a frying pan. Sprinkle over the sugar and the rum (optional) and cook until browned and tender - 3 to 5 minutes. 5. Serve with the meringues. NOTES : Chef:Mark Wogan
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